Shrimp Scampi and Rice Stuffed Roasted Peppers
A wonderfully quick and easy weeknight meal of Shrimp Scampi and Rice Stuffed Roasted Peppers, ready in less than 30 minutes.
Servings 2
Calories 733kcal
Ingredients
- 2 green peppers tops sliced and seeds removed
- ¼ cup green pepper chopped
- ¼ cup red pepper chopped
- 1 stalk celery chopped
- 1 Tablespoons olive oil
- 1 ½ cups cooked brown or white rice
- 12 ounces Shrimp Scampi prepared according to package directions
Instructions
- Preheat oven to 350 degrees.
- In a skillet on the stove, add the chopped veggies and 1-2 tablespoons of olive oil. Saute for about 10 minutes.
- Meanwhile, in another skillet, prepare SeaPak shrimp scampi according to package directions.
- Mix together the cooked shrimp scampi and the cooked rice. Add the sauteed vegetables and toss to combine.
- Once you have cut the tops off the two green peppers, and cleaned out the seeds, stuff them with the rice and shrimp mixture.
- Pop them into a baking dish and cook at 350 degrees F for about 25-30 minutes. If you wish, during the last 5 minutes, sprinkle the top with some cheese. So delish!
Nutrition
Calories: 733kcal | Carbohydrates: 111g | Protein: 45g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 1022mg | Potassium: 967mg | Fiber: 6g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 47mg | Calcium: 168mg | Iron: 4mg
