Maple Coffee Brownies
Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall!
Nicole Cook | Daily Dish Recipes
cocoa baking powder
strongly brewed Door County Maple Coffee
all purpose flour
Preheat oven to 350 degrees F.
In a saucepan over medium heat, add the coffee, butter and cocoa powder. Heat until melted and whisky until smooth.
Sift the dry ingredients into a large bowl. Add the chocolate coffee liquid and stir together.
Add eggs one at a time, blending in between each addition.
Pour the brownie batter into a prepared 9"X13" pan.
Bake at 350 degree F 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Allow to cool in pan.