Print
Maple Coffee Brownies
Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall!
Course Dessert
Cuisine American
Keyword easy brownie recipes, easy chocolate recipes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 16 servings
Calories 198kcal
- ¾ cup cocoa baking powder
- ½ cup coffee chilled, strongly brewed
- ¾ cup butter
- 1 ½ cups granulated sugar
- 3 eggs
- ½ teaspoons vanilla
- 1 cup all purpose flour
Preheat oven to 350 degrees F.
In a saucepan over medium heat, add the coffee, butter and cocoa powder. Heat until melted and whisky until smooth.
Sift the dry ingredients into a large bowl. Add the chocolate coffee liquid and stir together.
Add eggs one at a time, blending in between each addition.
Pour the brownie batter into a prepared 9"X13" pan.
Bake at 350 degree F 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Allow to cool in pan.
Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 81mg | Potassium: 88mg | Fiber: 2g | Sugar: 19g | Vitamin A: 311IU | Calcium: 14mg | Iron: 1mg