Hot Caramel Apple Cream Drink
A creamy, piping Hot Caramel Apple Cream Drink is the perfect beverage on a cool Autumn evening. Creamy, sweet and tart, all at the same time.
Servings 4 servings
Ingredients
- 1 cup salted butter melted
- 2 cups vanilla ice cream
- 2 tablespoons apple syrup we used [Torani Apple Syrup]
- 2 tablespoons caramel syrup we used [Torani Caramel Syrup]
- boiling water ¾ cup per mug
- cinnamon or apple pie spice for garnish sprinkled on top
- caramel sauce drizzled on top, we used [Torani Caramel Sauce]
Instructions
For Caramel Apple Cream Base:
- In a blender, mix the melted butter, ice cream, apple syrup and caramel syrup until smooth. This is your Caramel Apple Cream Base.
To Make Hot Caramel Apple Cream Drink:
- Boil water in a tea kettle or on the stovetop. To create the drink, spoon ¼ c. of the cream base into a mug.
- Next add ¾ c. boiling water and stir well.
- Sprinkle with cinnamon or apple pie spice and serve.