Hot Caramel Apple Cream Drink
A creamy, piping Hot Caramel Apple Cream Drink is the perfect beverage on a cool Autumn evening. Creamy, sweet and tart, all at the same time.
Nicole Cook | Daily Dish Recipes
vanilla ice cream
we used [Torani Apple Syrup]
we used [Torani Caramel Syrup]
¾ cup per mug
cinnamon or apple pie spice for garnish
sprinkled on top
drizzled on top, we used [Torani Caramel Sauce]
For Caramel Apple Cream Base:
In a blender, mix the melted butter, ice cream, apple syrup and caramel syrup until smooth. This is your Caramel Apple Cream Base.
To Make Hot Caramel Apple Cream Drink:
Boil water in a tea kettle or on the stovetop. To create the drink, spoon ¼ c. of the cream base into a mug.
Next add ¾ c. boiling water and stir well.
Sprinkle with cinnamon or apple pie spice and serve.