Hot Caramel Apple Cream Drink
A creamy, piping Hot Caramel Apple Cream Drink is the perfect beverage on a cool Autumn evening. Creamy, sweet and tart, all at the same time.
Servings 4 servings
Calories 600kcal
Ingredients
- 1 cups salted butter melted
- 2 cups vanilla ice cream
- 2 tablespoons apple syrup we used [Torani Apple Syrup]
- 2 tablespoons caramel syrup we used [Torani Caramel Syrup]
- ¾ cup boiling water per mug
- cinnamon or apple pie spice for garnish sprinkled on top
- caramel sauce drizzled on top, we used [Torani Caramel Sauce]
Instructions
For Caramel Apple Cream Base:
- In a blender, mix the melted butter, ice cream, apple syrup and caramel syrup until smooth. This is your Caramel Apple Cream Base.
To Make Hot Caramel Apple Cream Drink:
- Boil water in a tea kettle or on the stovetop. To create the drink, spoon 1/4 c. of the cream base into a mug.
- Next add 3/4 c. boiling water and stir well.
- Sprinkle with cinnamon or apple pie spice and serve.
Nutrition
Calories: 600kcal | Carbohydrates: 30g | Protein: 3g | Fat: 53g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 454mg | Potassium: 152mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 1705IU | Vitamin C: 0.4mg | Calcium: 104mg | Iron: 0.1mg