Beat the summer heat with a burst of creamy indulgence! These Peaches and Cream Popsicles are the perfect combination of refreshing coolness and delightful flavor. Made with real peaches and creamy yogurt, they're a fun and delicious way to keep cool on a hot day. So ditch the boring and embrace the sweet, refreshing taste of summer with these homemade popsicles!
In a blender, puree the peaches, spices, brown sugar and water.
In a bowl, combine the heavy cream, honey and vanilla extract until the well blended.
In a popsicle mold, alternate between the peach cobbler mixture and the cream mixture. Once the mold's are full, use a knife or a straw to swirl everything around a bit. Add popsicle sticks.
Freeze 2 to 3 hours. Use lukewarm water to release popsicles from the molds by gently submerging the mold, careful to only keep the water below the top line.
These popsicles can be stored in a ziplock bag in the freezer.