Peaches and Cream Cobbler Popsicles
These Peaches and Cream Cobbler Popsicles are a cold, delicious and totally fun way to cool off and help you beat the hot summer heat.
-10 popsicles depending on mold
half-and-half or milk
In a blender, puree the peaches, spices, brown sugar and water.
In a bowl, combine the heavy cream, white sugar and vanilla extract until the sugar has dissolved.
In a popsicle mold, alternate between the peach cobbler mixture and the cream mixture. Once the mold's are full, use a knife or a straw to swirl everything around a bit.
Add popsicle sticks.
Freeze 2 to 3 hours. Use lukewarm water to release popsicles from the molds by gently submerging the mold, careful to only keep the water below the top line.
These popsicles can be stored in a ziplock bag in the freezer.