Peaches and Cream Cobbler Popsicles

Beat the summer heat with a burst of creamy indulgence! These Peaches and Cream Popsicles are the perfect combination of refreshing coolness and delightful flavor. Made with real peaches and creamy yogurt, they're a fun and delicious way to keep cool on a hot day. So ditch the boring and embrace the sweet, refreshing taste of summer with these homemade popsicles!

Course Dessert

Cuisine American

Keyword easy frozen treats, easy popsicle recipes

Prep Time 15

Freeze Time 3

Total Time 3 15

Servings

Calories 158kcal

Author Nicole Cook

Ingredients

4 cups peaches chopped
2 teaspoons nutmeg
1 ½ teaspoons cinnamon
½ teaspoons all spice
2 tablespoons brown sugar
3 tablespoons water
1 cup heavy cream half-and-half or milk
3 tablespoons honey
¼ teaspoons vanilla extract

Instructions

In a blender, puree the peaches, spices, brown sugar and water.
In a bowl, combine the heavy cream, honey and vanilla extract until the well blended.
In a popsicle mold, alternate between the peach cobbler mixture and the cream mixture. Once the mold's are full, use a knife or a straw to swirl everything around a bit. Add popsicle sticks.
Freeze 2 to 3 hours. Use lukewarm water to release popsicles from the molds by gently submerging the mold, careful to only keep the water below the top line.
These popsicles can be stored in a ziplock bag in the freezer.

Nutrition