Jambalaya Cajun Shrimp Bites
This recipe is awesome with delicate, flaky puff pastry, but can also be modified to be served like bruschetta, in mushroom caps or any other small bite way.
Appetizers, Snacks and Small Bite Recipes
Puff Pastry Cups
prepared according to package directions
box of Jambalaya Mix
we used Zatarains
Prepare puff pastry according to package directions.
Prepare the Jambalaya mix according to package directions.
In a large skillet on the stove, heat oil over medium high heat.
In a bowl, toss the shrimp and creole seasoning together to coat evenly.
Cook and stir shrimp in the hot oil in the skillet until they are bright pink on the outside and the meat is no longer transparent in the center, which took about 4-6 minutes.
Fill each pastry cup with prepared Jambalaya mix.
Top each pastry cup with a shrimp. Serve on a large platter and be sure to make plenty, because they go fast!