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Jambalaya Cajun Shrimp Bites

This recipe is awesome with delicate, flaky puff pastry, but can also be modified to be served like bruschetta, in mushroom caps or any other small bite way.
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers, easy seafood recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 64kcal

Ingredients

  • Puff Pastry Cups prepared according to package directions
  • 8 ounce Jambalaya Mix we used Zatarains
  • 1.5 pounds medium shrimp uncooked
  • 2 teaspoons Creole Seasoning
  • 1 Tablespoons oil

Instructions

  • Prepare puff pastry according to package directions.
  • Prepare the Jambalaya mix according to package directions.
  • In a large skillet on the stove, heat oil over medium high heat.
  • In a bowl, toss the shrimp and creole seasoning together to coat evenly.
  • Cook and stir shrimp in the hot oil in the skillet until they are bright pink on the outside and the meat is no longer transparent in the center, which took about 4-6 minutes.
  • Fill each pastry cup with prepared Jambalaya mix.
  • Top each pastry cup with a shrimp. Serve on a large platter and be sure to make plenty, because they go fast!

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 34mg | Potassium: 119mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 71IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.3mg