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Gingerbread Chocolate Mocha Latte

‘Tis the season to be jolly and to sip this wonderfully warm Gingerbread Chocolate Mocha Latte!
Course Drinks
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 -6
Author www.dailydishrecipes.com

Ingredients

  • 6 cups freshly brewed Gevalia Chocolate Mocha coffee
  • ¼ cup of molasses
  • 1 Tablespoons of Splenda brown sugar
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cloves
  • ¾ teaspoon of ground cinnamon
  • 1 cup fat free half and half
  • 1 ½ cups whipped cream optional for topping
  • Cinnamon for sprinkling on top

Instructions

  • In a small bowl, mix together the molasses, splenda brown sugar, ginger, cloves and cinnamon until well blended.
  • Cover and refrigerate for at least 20 minutes.
  • To put it all together, 1 cup of Gevalia Chocolate Mocha freshly brewed coffee to 3-4 Tablespoon of mixture. Stir until dissolved.
  • Add a few tablespoons of fat free half and half.
  • Garnish with whipped cream and a light dusting of cinnamon.