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Gingerbread Chocolate Mocha Latte
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Gingerbread Chocolate Mocha Latte

‘Tis the season to be jolly and to sip this wonderfully warm Gingerbread Chocolate Mocha Latte!
Course Drinks
Cuisine American
Keyword easy drink recipes, easy holiday recipes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 142kcal
Author Nicole Cook

Ingredients

  • 6 cups freshly brewed chocolate mocha coffee any brand (we used Gevalia)
  • ¼ cup molasses
  • 1 Tablespoons brown sugar
  • 1 teaspoons ground ginger
  • 1 teaspoons ground cloves
  • ¾ teaspoons ground cinnamon
  • 1 cup half and half
  • 1 ½ cups whipped cream optional for topping
  • Cinnamon for sprinkling on top

Instructions

  • In a small bowl, mix together the molasses, splenda brown sugar, ginger, cloves and cinnamon until well blended.
  • Cover and refrigerate for at least 20 minutes.
  • To put it all together, 1 cup of Gevalia Chocolate Mocha freshly brewed coffee to 3-4 Tablespoon of mixture. Stir until dissolved.
  • Add a few tablespoons of fat free half and half.
  • Garnish with whipped cream and a light dusting of cinnamon.

Nutrition

Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 33mg | Potassium: 292mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 247IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 1mg