Gnocci and Mushrooms in a Brown Butter Sauce
A wonderful, weeknight meal prepared in less than 30 minutes so you have time for the stuff you'd rather be doing.
Servings 4
Ingredients
- 1 package of gnocchi
- 1 cup of sliced mushrooms any type you enjoy
- 1 stick of unsalted butter
- 3-4 garlic cloves
- A sprig of Fresh parsley
- A sprig of Fresh Oregano
- A sprig of Fresh Basil
- Parmesan Cheese optional
Instructions
- Prepare the gnocchi according to package directions. Set aside.
- In a pan on the stove over medium heat, melt the stick of butter. Add the mushrooms and cook over medium heat until mushrooms begin to soften.
- Put the garlic cloves and all the fresh herbs into your food processor.
- Once the butter and mushrooms are starting to brown, add the garlic and herbs. Saute for about 2 minutes or until the garlic begins to brown. Remove from heat. Pour over the gnocchi.
- Sprinkle with Parmesan cheese if desired and serve.