Gnocci and Mushrooms in a Brown Butter Sauce
A wonderful, weeknight meal prepared in less than 30 minutes so you have time for the stuff you'd rather be doing.
Servings 4
Calories 398kcal
Ingredients
- 16 ounces gnocchi
- 1 cups sliced mushrooms any type you enjoy
- 8 tablespoons unsalted butter
- 3 cloves garlic
- A sprig of Fresh parsley
- A sprig of Fresh Oregano
- A sprig of Fresh Basil
- Parmesan Cheese optional
Instructions
- Prepare the gnocchi according to package directions. Set aside.
- In a pan on the stove over medium heat, melt the stick of butter. Add the mushrooms and cook over medium heat until mushrooms begin to soften.
- Put the garlic cloves and all the fresh herbs into your food processor.
- Once the butter and mushrooms are starting to brown, add the garlic and herbs. Saute for about 2 minutes or until the garlic begins to brown. Remove from heat. Pour over the gnocchi.
- Sprinkle with Parmesan cheese if desired and serve.
Nutrition
Calories: 398kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 554mg | Potassium: 66mg | Fiber: 4g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 4mg