Chai Latte Yogurt Tea Cake
Love a good Chai Latte? How about a delicious baked version? This moist, soft crumb Chai Latte Yogurt Tea Cake is the perfect answer.
Servings 1 loaf
Ingredients
- 1 cup greek yogurt
- 3 cups flour
- 2 cups sugar
- 2 teaspoons of baking powder
- 1 cup chai latte or milk
- 1 cup vegetable oil
- 1 pinch salt
- 3 eggs
- powdered sugar if desired
Instructions
- Using a mixer, blend together the flour, sugar, baking powder, yogurt, chai latte (or milk), vegetable oil and salt.
- While mixing, add the eggs, one by one and blend until incorporated.
- I greased a loaf pan (but for the future I will make this in a smaller cake pan because it took a lot longer to cook the center) and baked at 390 degrees for 1 hour. With a smaller cake pan, I would think about 45 minutes.
- Dust with powdered sugar, if desired.