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Chai Latte Yogurt Tea Cake
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Chai Latte Yogurt Tea Cake

Love a good Chai Latte? How about a delicious baked version? This moist, soft crumb Chai Latte Yogurt Tea Cake is the perfect answer.
Course Dessert
Cuisine American
Keyword easy cake recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 429kcal
Author Nicole Cook

Ingredients

  • 1 cups greek yogurt
  • 3 cups flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 cups chai latte or milk
  • 1 cups vegetable oil
  • 1 pinch salt
  • 3 eggs
  • powdered sugar if desired

Instructions

  • Using a mixer, blend together the flour, sugar, baking powder, yogurt, chai latte (or milk), vegetable oil and salt.
  • While mixing, add the eggs, one by one and blend until incorporated.
  • I greased a loaf pan (but for the future I will make this in a smaller cake pan because it took a lot longer to cook the center) and baked at 390 degrees for 1 hour. With a smaller cake pan, I would think about 45 minutes.
  • Dust with powdered sugar, if desired.

Nutrition

Calories: 429kcal | Carbohydrates: 58g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 96mg | Potassium: 73mg | Fiber: 1g | Sugar: 34g | Vitamin A: 60IU | Calcium: 69mg | Iron: 2mg