S’mores Pastries for Fourth of July Fun
These little S’mores Pastries are a quick, easy treat anytime, but seem to be perfect for summertime fun!
Servings 12
Ingredients
- 1 box Puff Pastry 2 sheets, thawed
- ¾ c. crushed graham crackers
- Marshmallow Fluff about 2 Tbs. per pastry
- small Hershey’s bars 1 per pastry
Instructions
- Preheat the oven to 400 degrees.
- Unroll the dough and cut into large squares. I got six from each dough sheet.
- Lay the dough squares out on a cookie sheet or baking pan.
- Evenly distribute the graham cracker crumbs on half of each square.
- Spoon the marshmallow fluff on top of the graham cracker crumbs.
- Top with a Hershey bar.
- Pull one side of the dough over and close it by pressing a fork along the edges to seal.
- Bake for 12-15 minutes