S’mores Pastries for Fourth of July Fun
These little S’mores Pastries are a quick, easy treat anytime, but seem to be perfect for summertime fun!
Desserts and Sweets
box Puff Pastry
2 sheets, thawed
crushed graham crackers
about 2 Tbs. per pastry
small Hershey’s bars
1 per pastry
Preheat the oven to 400 degrees.
Unroll the dough and cut into large squares. I got six from each dough sheet.
Lay the dough squares out on a cookie sheet or baking pan.
Evenly distribute the graham cracker crumbs on half of each square.
Spoon the marshmallow fluff on top of the graham cracker crumbs.
Top with a Hershey bar.
Pull one side of the dough over and close it by pressing a fork along the edges to seal.
Bake for 12-15 minutes