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S’mores Pastries
These little S’mores Pastries are a quick, easy treat anytime, but seem to be perfect for summertime fun!
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 12
Calories 267kcal
- 2 sheets puff pastry thawed
- ¾ cups graham crackers crushed
- 8 tablespoons Marshmallow Fluff
- 12 mini Hershey’s bars 1 per pastry
Preheat the oven to 400 degrees.
Unroll the dough and cut into large squares. I got six from each dough sheet.
Lay the dough squares out on a cookie sheet or baking pan.
Evenly distribute the graham cracker crumbs on half of each square.
Spoon the marshmallow fluff on top of the graham cracker crumbs.
Top with a Hershey bar.
Pull one side of the dough over and close it by pressing a fork along the edges to seal.
Bake for 12-15 minutes
Calories: 267kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 0.03mg | Sodium: 139mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg