Loaded Hasselback Potatoes Mini Size
These adorable Loaded Hasselback Potatoes are a traditional Swedish side dish, but made better with lots of melty butter, cheese, bacon and green onions.
Servings 12 potatoes
- 1-2 pounds of Yukon Gold Potatoes or any small potatoes usually about 10-12 mini potatoes
- Olive oil
- sea salt
- 1 package mild cheddar cheese slices
- 3 green onions chopped
- 6 strips of bacon cooked and chopped or crumbled
- sour cream for topping
Slice your potatoes about halfway through, being careful not to cut all the way through.
Coat them in olive oil and sprinkle with salt.
Bake at 450 for about 45 minutes.
Remove from oven and slice cheese into squares to fit in between the cuts.
Put them back into the oven for about 5-10 minutes or until the cheese is completely melted. Remove from oven, top with sour cream, crumbled bacon and chopped green onions. Yum!