Loaded Hasselback Potatoes Mini Size
These adorable Loaded Hasselback Potatoes are a traditional Swedish side dish, but made better with lots of melty butter, cheese, bacon and green onions.
Servings 12 potatoes
Ingredients
- 1-2 pounds of Yukon Gold Potatoes or any small potatoes usually about 10-12 mini potatoes
- Olive oil
- sea salt
- 1 package mild cheddar cheese slices
- 3 green onions chopped
- 6 strips of bacon cooked and chopped or crumbled
- sour cream for topping
Instructions
- Slice your potatoes about halfway through, being careful not to cut all the way through.
- Coat them in olive oil and sprinkle with salt.
- Bake at 450 for about 45 minutes.
- Remove from oven and slice cheese into squares to fit in between the cuts.
- Put them back into the oven for about 5-10 minutes or until the cheese is completely melted. Remove from oven, top with sour cream, crumbled bacon and chopped green onions. Yum!