These adorable Loaded Hasselback Potatoes are a traditional Swedish side dish, but made better with lots of melty butter, cheese, bacon and green onions.
2poundsyukon gold potatoesusually about 10-12 mini potatoes
½tablespoonOlive oil
pinchsea salt
8slicesmild cheddar cheese slices
3green onionschopped
6stripsbaconcooked and chopped or crumbled
sour cream for topping
Instructions
Slice your potatoes about halfway through, being careful not to cut all the way through.
Coat them in olive oil and sprinkle with salt.
Bake at 450 for about 45 minutes.
Remove from oven and slice cheese into squares to fit in between the cuts.
Put them back into the oven for about 5-10 minutes or until the cheese is completely melted. Remove from oven, top with sour cream, crumbled bacon and chopped green onions. Yum!