Avocado Sprouts California Cheeseburgers with Shallot Mayo
Filled with fresh vegetable toppings, these lightly seasoned burgers are juicy, but filled with great flavor from all of the fantastic toppings and the incredible shallot mayo! Avocado Sprouts California Cheeseburgers with Shallot Mayo are perfect for your next BBQ, picnic or backyard burger event!
In a medium bowl, combine the ground beef, garlic powder, onion powder, salt and pepper. Form the mixture into 4 equal size balls.
Form hamburger patties and grill as desired. In the last minute of grilling, toss a slice of cheese on each patty to melt.
Remove burgers from grill and serve immediately.
Build burgers by starting with bottom bun, add a patty with melted cheese, top with all desired toppings. Spread Shallot Mayo on bun and place on top of completed burger.
Eat & Enjoy!
To Make Shallot Mayo
Mix the mayo, shallot, salt and pepper together. Blend well. Best if refrigerated at least an hour.