Avocado Sprouts California Cheeseburgers with Shallot Mayo

Filled with fresh vegetable toppings, these lightly seasoned burgers are juicy, but filled with great flavor from all of the fantastic toppings and the incredible shallot mayo! Avocado Sprouts California Cheeseburgers with Shallot Mayo are perfect for your next BBQ, picnic or backyard burger event!

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword easy burger recipes

Prep Time 15

Cook Time 10

Total Time 25

Servings burgers

Calories 566kcal

Author Nicole Cook

Ingredients

For the Burgers

2 pounds ground beef
1 ½ teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons salt
1 teaspoons black pepper
4 slices provolone cheese
1 cup whole spinach
1 large tomato
1 cup broccoli sprouts or any kind you love
1 cup avocado sliced
½ cup cilantro
shallot mayo see recipe below
4 burger buns

For Shallot Mayo

¾ cup mayonnaise
1 shallot finely chopped
pinch salt and pepper

Instructions

In a medium bowl, combine the ground beef, garlic powder, onion powder, salt and pepper. Form the mixture into 4 equal size balls.
Form hamburger patties and grill as desired. In the last minute of grilling, toss a slice of cheese on each patty to melt.
Remove burgers from grill and serve immediately.
Build burgers by starting with bottom bun, add a patty with melted cheese, top with all desired toppings. Spread Shallot Mayo on bun and place on top of completed burger.
Eat & Enjoy!

To Make Shallot Mayo

Mix the mayo, shallot, salt and pepper together. Blend well. Best if refrigerated at least an hour.
Spread on burger buns.

Video

Nutrition