Fun, green, pistachio flavored pancakes that are perfect for St. Patty's Day or really anytime you want some light, fluffy and deliciously flavored pancakes!
Course Breakfast and Brunch Recipes
Prep Time 8minutes
Cook Time 10minutes
Total Time 18minutes
2cupsall purpose flour
1.5ouncesof pistachio pudding mix and pie filling
2drops green food coloring
chopped nutsif desired
Heat your griddle.
Mix all of the dry ingredients in one bowl. In another bowl, combine the eggs and melted butter. Add the milk. Drop in food coloring.
Combine the two bowls, stirring until combined.
We used a ¼ cup measuring cup to scoop out the batter for the pancakes so we wound up with fairly nice sized pancakes. Drop the pancake batter onto the griddle and cook until both sides are golden. Serve with whipped cream and/or syrup. Yum!!