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Green Pistachio Pudding Pancakes

Fun, green, pistachio flavored pancakes that are perfect for St. Patty's Day or really anytime you want some light, fluffy and deliciously flavored pancakes!
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy breakfast recipes
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 servings
Calories 489kcal

Ingredients

  • 2 cups all purpose flour
  • 1 ¾ cup milk
  • 2 teaspoons baking powder
  • 1.5 ounces pistachio pudding mix
  • 1 teaspoons salt
  • 2 Tablespoons granulated sugar
  • 2 eggs beaten
  • ¼ cup melted butter
  • 2 drops green food coloring
  • chopped nuts if desired

Instructions

  • Heat your griddle.
  • Mix all of the dry ingredients in one bowl. In another bowl, combine the eggs and melted butter. Add the milk. Drop in food coloring.
  • Combine the two bowls, stirring until combined.
  • We used a 1/4 cup measuring cup to scoop out the batter for the pancakes so we wound up with fairly nice sized pancakes. Drop the pancake batter onto the griddle and cook until both sides are golden. Serve with whipped cream and/or syrup. Yum!!

Nutrition

Calories: 489kcal | Carbohydrates: 69g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1111mg | Potassium: 263mg | Fiber: 2g | Sugar: 21g | Vitamin A: 648IU | Calcium: 276mg | Iron: 4mg