Pumpkin Spiced Banana Bread

You probably have the perfect Banana Bread recipe, but do you have the perfect Pumpkin Spiced Banana Bread recipe? Now you do! Moist, spiced to perfection with great pumpkin and banana tastes... it's two of my favorite breads, in one!

Course Breads-Muffins

Cuisine American

Keyword easy pumpkin recipes, easy quick bread recipes

Prep Time 15

Cook Time 1 5

Total Time 1 20

Servings

Calories 417kcal

Author Nicole Cook

Ingredients

2 cups all-purpose flour
½ teaspoons salt
½ teaspoons baking powder
1 teaspoons baking soda
3 teaspoons pumpkin spice
2 cups granulated sugar
¾ cup butter softened
2 large eggs
15 ounces pumpkin puree
2 medium bananas sliced and chopped

Instructions

Preheat oven to 350 degrees F and grease two loaf pans.
Combine all purpose flour, salt, baking powder, baking soda, and pumpkin spice in a bowl; whisk to combine well, set aside.
In large bowl of an electric mixer, on medium, beat the butter and sugar just until blended.
Add in eggs one at a time, beating well after each addition. Beat until light and fluffy, about 3 minutes.
Beat in pumpkin.
On low, beat in the flour/spice mixture until well combined.
Fold the banana in gently.
Spoon the mixture into the prepared pans, dividing evenly, and bake for 65 – 75 minutes or until cake tester comes out clean.
Cool in pan for 10 minutes.
Cool the rest of the way on wire rack.

Nutrition