Pumpkin Apple Cinnamon Roll Waffles

Deliciously simple, Fall inspired Pumpkin Apple Cinnamon Roll Waffles – perfect for breakfast or a snack anytime! Drizzle seasonal frosting over the top!

Course Breakfast and Brunch Recipes

Cuisine American

Keyword easy breakfast recipes, easy brunch recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings small waffles

Calories 13kcal

Author Nicole Cook

Ingredients

8 count Cinnamon Rolls with Butter Cream Icing
½ cup apple peeled and chopped
½ teaspoons apple pie spice
2 teaspoons brown sugar divided
2 tablespoons pumpkin puree

Instructions

Preheat your waffle maker according to manufacturer directions.
Chop up the apple and put it into a bowl.
Toss in the apple pie spice and 1 teasoon of brown sugar and mix to coat.
Mix in the pumpkin puree and the other teaspoon of brown sugar and again, mix it all together.
Unroll the entire roll of cinnamon rolls on a cutting board so the cinnamon filled side is up.
Spread your Spiced Pumpin Apple across the top evenly, but leaving about 1" to the end clear, so that when you roll it back up it doesn't all come out.
Roll the cinnamon rolls back the way they were when they came out of the can.
Using a knife, slice the cinnamon rolls on their lines.
Simply heat your waffle maker, and then follow your waffle makers directions for length of time to cook. Mine took about 3-4 minutes per waffle to cook, but it could take more or less time depending on your waffle maker.
Serve with syrup or even melted Fall frosting!

Notes

Optional: Melt frosting instead of syrup to cover waffles. Try Pillsbury Fall Frosting's in these flavors: Caramel Apple Frosting, Cinnamon Bun Frosting or a simple Pillsbury Cream Cheese Frosting

Nutrition