Pistachio Muffins
Soft and moist with a perfect crumb, these Pistachio Muffins are a favorite around here. You will love them with a nice hot cup of tea or coffee for breakfast, lunch or even a mid day snack.
Servings 12
Calories 400kcal
Ingredients
- 3 cups all purpose flour
- 1 ½ cups granulated sugar
- 2 tablespoons baking powder
- 3.4 ounce pistachio jello instant pudding
- 2 large eggs beaten
- 1 ¼ cups milk
- 1 ½ tablespoons honey
- ¾ cups canola oil
Instructions
- In a big bowl, mix together all of the dry ingredients: flour, the sugar, the baking powder and the pudding mix.
- In a medium bowl, combine the eggs, the milk, the honey and the oil. Stir well.
- Pour the wet ingredients into the dry ingredients and blend until moistened.
- Fill the baking cups full.
- Bake 20 to 25 minutes in preheated 375-degree oven, or until muffins test done.
Nutrition
Calories: 400kcal | Carbohydrates: 60g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 350mg | Potassium: 86mg | Fiber: 1g | Sugar: 36g | Vitamin A: 87IU | Vitamin C: 0.01mg | Calcium: 160mg | Iron: 2mg
