Patriotic Blueberry Jello Cheesecake Salad

A fun and festive, red, white and blue vintage jello salad. This Patriotic Blueberry Jello Cheesecake Salad is perfect for summer BBQ's, picnics, potlucks or to celebrate holiday's like memorial day or 4th of July.

Course Salad

Cuisine American

Keyword easy fruit recipes, easy salad recipes

Prep Time 5

Cook Time 5

Refrigerate 4

Total Time 4 10

Servings servings

Calories 378kcal

Author Nicole Cook

Ingredients

3 ounce berry blue jello
2 cups boiling water
21 ounces blueberry pie filling
20 ounces crushed pineapple, undrained
1 cup maraschino cherries drained and rinsed
8 ounce cream cheese, softened
1 cup sour cream
½ cup granulated sugar
1 teaspoons vanilla extract

Instructions

In a large bowl, dissolve the packet of jello in boiling water.
Stir in the pie filling, crushed pineapple and juice, and the maraschino cherries.
Transfer to a large serving bowl or a 9x13" pan.
Cover and refrigerate until partially set. This should only take about an hour.
In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Blend well.
Spread over jello.
Cover and refrigerate until firm. (at least 4 hours)

Video

Nutrition