Muffin Tin Apple Pies
Muffin Tin Apple pies made with fresh apples, tossed with a perfect blend of spices & covered with a soft blanket of flaky pie crust.
Servings 8 pies
Calories 66kcal
Ingredients
- 2 9" pie crust store bought or homemade
- 3 medium apples peeled and sliced (or cubed)
- 3 Tablespoons pure maple syrup
- 2 Tablespoons pastry flour
- 1 teaspoons ground cinnamon
- ½ teaspoons ground allspice
- 1 teaspoons vanilla extract
- Pinch nutmeg
- 2 Tablespoons fresh squeezed lemon juice
Instructions
- In a large bowl, mix the apples with the syrup, cinnamon, flour, all spice, vanilla and nutmeg. Toss to coat the apples well.
- Cut 16 circles out of your rolled out pie crust dough, to fit a medium muffin pan.
- Press 8 of the crusts into the pan leaving a little over the top. Don't miss this part, because it's hard to keep them together otherwise.
- Spoon the mixture into the center of the cups and then cover each one with another circle of dough.
- Press the edges together to seal the crust. Cut a small slit on the top of each of the mini pies.
- Bake in the oven according to your pie crust directions.
- Since I used my homemade dough recipe, I baked the pies at 400 for 15 minutes and then turned it down to 350 and cooked about 15-20 minutes more.
- I brushed some butter and sprinkled some brown sugar and cinnamon on top about 5 minutes before they were done.
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 103mg | Fiber: 2g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.2mg
