Mango Blueberry Popsicles
The sweet flavor of Mango surrounds blueberries bursting with flavor in these easy creamy Mango Blueberry Popsicles. The perfect summer popsicle!
Servings 6
Calories 139kcal
Ingredients
- 1 pint blueberries
- 1 mango sliced and diced
- 2 Tablespoons honey
- 1 cups vanilla Greek yogurt
- 1 cups mango juice
Instructions
- In a blender, blend the mango, greek yogurt, honey and mango juice until smooth.
- Fill each popsicle mold about 3/4 full.
- Drop in blueberries. Use a straw or knife to push large blueberries down into molds.
- Freeze for about 3-4 hours.
- To loosen molds, simply submerge the mold into warm water and slide out.
Nutrition
Calories: 139kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 166mg | Fiber: 3g | Sugar: 28g | Vitamin A: 705IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 0.5mg
