Knife and Fork Velveeta Cheeseburger Sliders

These are a basic souped up version of Velveeta cheese dip spooned onto little sliders and made into the most delicious knife & fork worthy Velveeta Cheeseburger Sliders.

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword 6 ingredient recipes, easy slider recipes, easy snack recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 365kcal

Author Nicole Cook

Ingredients

16 ounces Velveeta cut into 1/2-inch cubes
10 ounces Diced Tomatoes & Green Chilies like RO*TEL
1 pounds ground breakfast sausage
½ cup sour cream
12 slider buns
½ cup butter melted
1-2 tablespoons garlic powder can substitute onion powder

Instructions

Preheat oven to 350 degrees F.
In a large skillet on the stovetop, brown sausage and drain grease.
1 pounds ground breakfast sausage
Turn the stovetop to low and add in the cubed Velveeta and the Rotel. Allow to cook over low heat, stirring often until melted. Stir in sour cream.
16 ounces Velveeta, 10 ounces Diced Tomatoes & Green Chilies, 1/2 cup sour cream
Arrange the slider buns into a baking dish removing the tops of each bun.
12 slider buns
Remove cheese and sausage mixture from stove when ready and pour over the buns. Replace the top of each slider.
Brush melted butter over the tops of each slider and then sprinkle garlic powder or onion powder over the top.
1/2 cup butter, 1-2 tablespoons garlic powder
Bake for about 5-10 minutes. Serve hot with knife and fork!

Nutrition