Homemade Ranch Macaroni & Cheese
A delicious twist on a classic favorite, this Homemade Ranch Macaroni and Cheese is the absolute bomb. Creamy, rich and delicious!
Servings 6
Calories 611kcal
Ingredients
- 16 ounces elbow macaroni
- 1 cups milk
- 2 Tablespoons butter
- 1 ounce dry Ranch Salad Dressing Mix
- 1 teaspoons garlic
- 1 teaspoons lemon pepper
- ½ teaspoons pepper
- 1 cups Monterey Jack Cheese shredded
- 1 cups Colby Cheese shredded
- 1 cups sour cream
- ½ cups saltines crushed
Instructions
- Cook the elbow macaroni according to the box. Drain. In a large pot, combine the milk, butter, ranch mix and the seasonings on low stirring often. Heat through. Stir in both cheeses until melted. Stir in the sour cream.
- Add the saltines, and then immediately add the elbow macaroni, stirring to coat.
- Sprinkle with Parmesan Cheese before serving.
Nutrition
Calories: 611kcal | Carbohydrates: 68g | Protein: 23g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 717mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 401mg | Iron: 2mg
