Gingerbread Chocolate Mocha Latte
‘Tis the season to be jolly and to sip this wonderfully warm Gingerbread Chocolate Mocha Latte!
Servings 6
Calories 142kcal
Ingredients
- 6 cups freshly brewed chocolate mocha coffee any brand (we used Gevalia)
- ¼ cup molasses
- 1 Tablespoons brown sugar
- 1 teaspoons ground ginger
- 1 teaspoons ground cloves
- ¾ teaspoons ground cinnamon
- 1 cup half and half
- 1 ½ cups whipped cream optional for topping
- Cinnamon for sprinkling on top
Instructions
- In a small bowl, mix together the molasses, splenda brown sugar, ginger, cloves and cinnamon until well blended.
- Cover and refrigerate for at least 20 minutes.
- To put it all together, 1 cup of Gevalia Chocolate Mocha freshly brewed coffee to 3-4 Tablespoon of mixture. Stir until dissolved.
- Add a few tablespoons of fat free half and half.
- Garnish with whipped cream and a light dusting of cinnamon.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 33mg | Potassium: 292mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 247IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 1mg
