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Easy Homemade Frozen Coffee
Creamy, icy and smooth, This Simple Frozen Coffee Recipe help you cool down on a hot day. They are also fun just because and they become a dessert topped with whipped cream and cinnamon.
Course
Drinks
Cuisine
American
Keyword
easy drink recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
324
kcal
Author
Nicole Cook
Ingredients
¼
cups
espresso
chilled, you can also use strongly brewed coffee
2
cups
coffee ice cream
½
cups
milk
we use chocolate sometimes for more of a mocha coffee milkshake
homemade whipped cream
optional
cinnamon
optional
Instructions
Make sure your coffee is chilled.
In a blender pour in milk, strong coffee and coffee ice cream (you can use chocolate or vanilla instead, if you'd rather)
Blend thoroughly until milkshake is completely blended.
Serve topped with whipped cream and cinnamon or cocoa powder sprinkled on top.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
41
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
52
mg
|
Sodium:
128
mg
|
Potassium:
454
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
648
IU
|
Vitamin C:
1
mg
|
Calcium:
220
mg
|
Iron:
1
mg