Dutch Apple Coffee Cake
Enjoy a slice of Dutch Apple Coffee Cake with your coffee or tea, as a mid-morning break or a wonderful irresistible bite after a wonderful Fall meal.
Servings 10 servings
Calories 281kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 Tablespoons baking powder
- 1 teaspoon apple pie spice
- ½ teaspoon salt
- ½ cup butter softened
- ¾ cup brown sugar packed
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 1 cup milk
- 2-3 apples peeled, cored and sliced into eights
- ¼ cup granulated sugar
- 1 teaspoon apple pie spice
Instructions
- In a bowl, sift together flour, baking powder, 1 teaspoon apple pie spice and salt.
- In another bowl, cream the butter and brown sugar until blended.
- Beat in the eggs and vanilla until fluffy.
- Add the dry ingredients to the wet ingredients, alternating with the milk until incorporated.
- Spread the batter evenly in a cake pan, loaf pan, or casserole dish.
- Place your sliced apples around the top of the cake pushing the apple into the batter just a bit.
- Sprinkle the granulated sugar and the other teaspoon of apple pie spice over the top.
- Bake at 350 degrees F for about 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
Calories: 281kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 344mg | Potassium: 136mg | Fiber: 1g | Sugar: 26g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg
