Ditch Dogs for a Summer BBQ
A fun and different hot dog to make your BBQ's just a little different. Kids LOVE them!
Servings 8
Calories 466kcal
Ingredients
- 8 hot dogs grilled
- 8 hot dog buns toasted or grilled - we used garlic butter and then toasted them
- 2 cups Macaroni and Cheese
- ¼ cup green onions thinly chopped
- 8 slices cooked bacon crumbled or sliced
Instructions
Assembling Your Ditch Dog
- Once everything is ready, lay your toasted/grilled bun flat and place the hot dog on top.
- Spoon the macaroni and cheese over the top. Use as little or as much as you like. Just remember, you have to close it and eat it, so not too much.
- Sprinkle bacon and green onions over the top and serve.
Nutrition
Calories: 466kcal | Carbohydrates: 58g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 1106mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 4mg
