Crusted Parmesan Potatoes
Crispy on the outside, soft on the inside, these Crusted Parmesan Potatoes are delicious, are great on their own, or pair well with any meal!
Servings 8 servings
Calories 239kcal
Ingredients
- 6 medium baking potatoes sliced about 1/2" thick
- 1 cup Parmesan cheese grated
- 2 teaspoons garlic powder
- 2 teaspoons dry Italian seasoning
- 1 teaspoons paprika more or less to taste
- ¼ cup olive oil
- pinch salt & pepper
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, add the olive oil.
- Toss the potatoes to coat.
- Add the rest of the ingredients and toss to coat as evenly as possible.
- On a parchment lined baking sheet (best method for preventing sticking), layer your potatoes in a single layer.
- Bake at 450 degrees for 20 minutes.
- Remove from oven and flip potatoes. Return to oven for an additional 10-15 minutes.
- Remove and serve immediately. Great with dipping sauce!
Nutrition
Calories: 239kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 209mg | Potassium: 699mg | Fiber: 2g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 2mg
