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Creamy Jello Ice Cream
Sweet, creamy fruity real ice cream with a box of jello thrown in. Jello Ice Cream can be made with or without an ice cream machine. Easy & Delicious!
Course
Dessert
Cuisine
American
Keyword
easy frozen treats
Prep Time
5
minutes
minutes
Freeze
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
6
Calories
473
kcal
Author
Nicole Cook
Ingredients
2
cups
heavy cream
2
cups
whole milk
¾
cups
granulated sugar
2
teaspoons
vanilla
3
ounces
JELL-O
JELL-O ANY Flavor Gelatin
Instructions
In a mixer, mix together all of the ingredients on low until completely combined.
Pour into your ice cream machine container according to the manufacturers instructions.
Once it'd done, you can either eat it then or you can freeze it a little longer to make it a little firmer.
If you are
not
using an ice cream machine, pour the mixture into a freezer safe container with an airtight lid.
Freeze for about 8 hours (or overnight).
Nutrition
Calories:
473
kcal
|
Carbohydrates:
44
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
99
mg
|
Sodium:
119
mg
|
Potassium:
201
mg
|
Sugar:
44
g
|
Vitamin A:
1298
IU
|
Vitamin C:
0.5
mg
|
Calcium:
153
mg
|
Iron:
0.1
mg