Creamy Coconut Pineapple Ice Cream
Wonderfully Creamy Coconut Pineapple Ice Cream is the perfect summer treat!
Servings 8 servings
Calories 380kcal
Ingredients
- 1 cups milk
- 14 oz Cream of Coconut found in the alcohol aisle
- 1 ½ cups half and half or heavy cream
- 1 cups flaked coconut toasted
- 8 ounces pineapple bits
Instructions
- In your blender, combine the cream of coconut with the milk and blend together well.
- Next, stir in the cream. (don't blend.. it will begin to whip and you don't want it to)
- Stir in the pineapple and the toasted coconut.
- Pour everything into the canister of your ice cream maker, and follow your ice cream makers manufactured instructions.
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 198mg | Fiber: 4g | Sugar: 41g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 0.5mg
