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Cranberry Vanilla Rum Smoothie
A delicious, ice cold cranberry smoothie with vanilla and rum. Incredible on a hot day or even a cold day. Perfect for your next dinner party.
Course
Dessert
Cuisine
American
Keyword
smoothie recipes
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
2
cocktail smoothies
Calories
322
kcal
Author
Nicole Cook
Ingredients
1
cup
cranberries
frozen
1
cup
cranberry juice
1
teaspoons
vanilla extract
½
cup
clear rum
¼
cup
granulated sugar
ice
as needed
Instructions
In a blender, combine the frozen cranberries, juice, extract, rum and sugar and blend until smooth.
Add ice if you would like a thicker consistency. Blend well.
Pour into glasses and serve.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
47
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
5
mg
|
Potassium:
142
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
87
IU
|
Vitamin C:
19
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg