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Coconut Orange Mango Tropical Martini Featured Image
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Coconut Orange Mango Martini

A fun spin on a classic martini just in time for National Martini Day. A fun fusion of tropical flavors makes this the perfect summertime martini!
Course Drinks
Cuisine American
Keyword easy cocktail recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 287kcal
Author Nicole Cook

Ingredients

  • .5 ounce gin
  • .5 ounce vermouth
  • 1 ounce blue curacao
  • 1 ounce coconut cream
  • 1 ounce mango juice
  • ice

Instructions

  • We started by muddling a chunk of mango and getting as much juice as we could. A bit of pulp came out and we didn't care, we kept it in.
  • Add all ingredients to a cocktail shaker including ice. Shake a lot. Martini's should be served COLD.
  • Gently pour with strainer in place (to keep the ice out) into a martini glass and enjoy!

Nutrition

Calories: 287kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 3mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg
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