Chocolate Brownie Cranberry Muffins

These Chocolate Brownie Cranberry Muffins are perfectly chocolatey, sweet and just the right tart from the cranberries. A true favorite for the holiday season.

Course Dessert

Cuisine American

Keyword easy brunch recipes, easy muffin recipes

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 357kcal

Author Nicole Cook

Ingredients

¾ cup unsalted butter melted
1 ¼ cups granulated sugar
1 ½ teaspoons vanilla extract
3 large eggs
¾ cup all purpose flour
½ cup cocoa baking powder
½ teaspoons baking powder
½ teaspoons salt
1 cup chocolate chips
1 ½ cups dried cranberries]

Instructions

Preheat oven to 350 degrees F. Line your muffin pan with 12 muffin liners. Set aside.
In a large bowl, combine the butter, sugar and vanilla. Add eggs and beat everything together until creamy.
In another bowl, whisk together the flour, cocoa powder, baking powder and salt.
Add the dry ingredients to the wet ingredients while mixing, a little at a time. Beat mixture until well combined.
Stir in the chocolate chips and the dried cranberries.
Divide batter between liners, filling them about 3/4 full.
Bake for 14-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs.
Transfer to a wire rack and let cool for 10 minutes before removing from pan.
Allow muffins to cool completely on a wire rack.

Nutrition