Cajun Fajita Pasta
A quick and easy weeknight meal, this Cajun Fajita Pasta will quickly become a family favorite!
Servings 4
Calories 433kcal
Ingredients
- 12 ounces Chicken Breast Strips or any Grilled & Ready® product you choose
- 2 teaspoons Cajun seasoning
- 8 ounces Cajun Alfredo Sauce either store bought or homemade
- 8 ounces ziti noodles
- ¼ cups mozzarella cheese
Instructions
- Heat frozen strips in nonstick skillet on medium for 3 to 5 minutes or until warm.
- Toss with Cajun Seasoning.
- Add the sauce to the pan of chicken and simmer for about 8-10 minutes or until hot.
- In another pot, boil water.
- Add pasta and cook until desired doneness.
- Toss pasta with chicken and sauce.
- Sprinkle shredded Mozzarella over the top.
- Garnish with more Cajun Seasoning, if desired.
Nutrition
Calories: 433kcal | Carbohydrates: 45g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 528mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
