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Apple Pie Muffins
Apple Pie Muffins - Moist, fluffy goodness that tastes JUST like apple pie!
Course
Breads-Muffins
Cuisine
American
Keyword
easy bread recipes, easy muffin recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
152
kcal
Author
Nicole Cook
Ingredients
1
cup
all purpose flour
1 ½
teaspoons
baking powder
¼
teaspoons
salt
2
teaspoons
cinnamon
½
cup
brown sugar
2
large eggs
½
cup
milk
5
tablespoons
unsalted butter
melted
2
large
baking apples
peeled and cut into very small pieces
Instructions
Preheat oven to 350 degrees F.
Line your muffin tin with liners.
In a large mixing bowl, combine the flour, cinnamon and brown sugar together.
In another bowl, mix the eggs, milk and melted butter.
Pour the wet ingredients into the dry ingredients just until combined. Careful not to overmix.
Gently fold in the apple pieces.
Spoon the mixture into the muffin liners. This batch makes 12 muffins.
Bake for 20-25 minutes at 350 degrees F, or until a toothpick inserted in the center come sout clean.
Cool on a wire rack and then store in an airtight container.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
41
mg
|
Sodium:
120
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
223
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
1
mg