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Easy Homemade Lasagna
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Easy Homemade Lasagna

Easy Homemade Lasagna filled to the absolute rim with gooey melted cheese and loads of flavor.
Course Main Dish
Cuisine Italian
Keyword easy casserole recipes, easy pasta recipes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 24 servings
Calories 181kcal
Author Nicole Cook

Ingredients

  • 16 ounces lasagna noodles
  • 24 ounces spaghetti sauce
  • 16 ounces shredded cheese
  • 10 ounces frozen spinach
  • 24 ounces cottage cheese
  • 1 cups parmesan cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Boil the noodles on stovetop until al dente. Drain.
    Boiling Noodles
  • Layer the bottom of a casserole pan with lasagna noodles.
    Layered lasagna noodles
  • Next, in a bowl, mix together the spinach, trying to remove as much moisture as possible, mix in the cottage cheese and sprinkle your seasonings in. Mix this whole thing together and put it on top of the noodles.
    cottage cheese mixture for lasagna
  • Next top with a layer of sauce. Sprinkle some shredded cheese on top of that.
    cheese covered lasagna
  • Do all four things again – Noodles, Cottage Cheese Mix,  Sauce, and Cheese. By now you will have basically used half of what you have... keep going and make it a giant lasagna, or grab a second freezer safe pan and begin to fill that one the same way.
  • Preheat oven to 350 and cover casserole dish with foil. Cook at 350 for about 45 minutes to 1 hour, depending on oven. (Last 15 minutes take the foil off)
  • If you made a second casserole, cover with a lid and freeze for another night. Enjoy!

Nutrition

Calories: 181kcal | Carbohydrates: 18g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 419mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1708IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 1mg