Mocha Nut Bread
This moist, delicious Mocha Nut Bread is a delicious chocolate coffee bread speckled with soft chocolate chips and crunchy pecans.
Servings 10
Calories 464kcal
Ingredients
- 2 cups all purpose flour
- ½ teaspoons baking soda
- ¼ teaspoons salt
- 1 cup granulated sugar
- ½ cup baking cocoa
- ¼ cup instant coffee granules
- 1 ¼ cup sour cream
- 2 eggs room temperature, lightly beaten
- ⅓ cup butter melted
- 1 cup semi sweet chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9 x5 x 3 inch loaf pan. Set aside.
- In a medium bowl, combine the first 5 ingredients and combine well. Set aside.
- In the bowl of a stand mixer, mix the sour cream, eggs, and butter. Mix well.
- Add the dry ingredients to the wet ingredients and stir just until combined.
- Gently stir in the chocolate chips and pecans.
- Pour batter into your prepared loaf pan.
- Bake at 350 degrees F for 50-55 minutes or until the top gets shiny and the sides pull away from the sides.
- Remove from oven and cool in loaf pan for 10 minutes.
- Next, remove from loaf pan and let cool completely on a wire rack.
Nutrition
Calories: 464kcal | Carbohydrates: 58g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 189mg | Potassium: 476mg | Fiber: 4g | Sugar: 28g | Vitamin A: 428IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 3mg