BLT Pasta Salad Recipe
Creamy, flavorful easy to make pasta salad to feed a crowd. This recipe is fantastic for potlucks, brunches, summer BBQ’s, pool parties and so much more.
Servings 12
Calories 505kcal
Ingredients
- 22 ounces pasta cooked and drained
- 8 ounces bacon cubed and fried crisp, then crumbled
- ½ cup green onions sliced part way up the green stalks, chopped
- 1 cups cheese shredded cheese
- 1 large tomato seeded and diced
- 1 ½ cups mayonnaise
- 1 Tablespoons mustard regular or dijon
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, toss pasta with all ingredients except mayo and mustard.
- Add the mayo and mustard. Use more or less depending on how creamy you want the pasta to be. If you are using ranch dressing, start with a cup of ranch dressing and add more as desired.
- Chill well (at least 2 hours) before serving.
- Serve over lettuce, if desired.
Nutrition
Calories: 505kcal | Carbohydrates: 40g | Protein: 12g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 383mg | Potassium: 215mg | Fiber: 2g | Sugar: 2g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg