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Cheesy Ravioli Casserole Recipe

This incredibly delicious Cheesy Ravioli Casserole is an easy dish and the perfect meal for a busy weeknight. It's comfort in a casserole!
Course Main Dish
Cuisine American
Keyword easy casserole recipes, easy pasta recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 430kcal
Author Nicole Cook

Ingredients

  • 24 ounces spaghetti sauce
  • 1 Tablespoons Italian Seasoning
  • 25 ounces cheese ravioli approx. 25 ounce frozen cheese ravioli, cooked and drained
  • 2 cups small curd cottage cheese
  • 4 cups shredded mozzarella cheese
  • ¼ cup Parmesan cheese

Instructions

  • In a 9×13 casserole dish, spread about a half cup of spaghetti sauce on the bottom.
  • On top of the sauce, layer about half of the cheese ravioli, then top with about 1 to 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
  • Repeat layers again starting with the ravioli.
  • Sprinkle the top with Parmesan cheese and bake, uncovered at 350 degrees for 30-40 minutes or until bubbly.
  • Allow the dish to stand for about 5-10 minutes before serving.

Nutrition

Calories: 430kcal | Carbohydrates: 35g | Protein: 28g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 1264mg | Potassium: 284mg | Fiber: 3g | Sugar: 6g | Vitamin A: 644IU | Vitamin C: 5mg | Calcium: 315mg | Iron: 9mg