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Candy Corn Sprinkle Cookies
If you love candy corn, you’ll love these fun and festive Candy Corn Sprinkle Cookies. Deliciously soft, buttery good and filled with sprinkles and Candy Corns.
Course Dessert
Cuisine American
Keyword easy cookie recipes, easy halloween recipes
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 24 cookies
Calories 355 kcal
1 cup unsalted butter room temperature 1 cup vegetable oil 1 cup granulated sugar 1 cup powdered sugar 2 large eggs room temperature 2 teaspoons clear vanilla extract 1 teaspoons baking soda 1 teaspoons cream of tartar ½ teaspoons salt 4 ¼ cups all purpose flour 2 cups candy corn candies ½ cup sprinkles more or less to taste
Preheat oven to 350°
Line a baking sheet pan with a non stick baking mat.
In the bowl of your stand mixer, cream together the butter, oil, granulated sugar and powder sugar until smooth.
Add the eggs and clear vanilla and beat until mixed.
In a separate bowl, sift the flour, baking soda, cream of tartar and salt together.
With your mixer on low, add the flour mixture and mix just until combined. Do not over mix. It will be light and fluffy.
Using a spatula, gently stir in candy corn and sprinkles.
Scoop dough onto baking mat about 1" or so apart. Sprinkle the tops with more sprinkles.
Bake for 8-10 minutes or until edges start to turn golden.
Remove from oven and allow to sit for 5 minutes. Then gently remove to wire racks and allow to cool completely.
Calories: 355 kcal | Carbohydrates: 47 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Trans Fat: 0.4 g | Cholesterol: 36 mg | Sodium: 141 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 259 IU | Calcium: 8 mg | Iron: 1 mg