Go Back Email Link
–+ servings
Garlic Roasted Asparagus with Cranberries and Almonds
Print

Garlic Roasted Asparagus with Cranberries and Almonds

Delicious Garlic Roasted Asparagus with Cranberries and Almonds is the perfect holiday side dish for your special meal! 
Course Side Dish
Cuisine American
Keyword easy holiday recipes, easy side dishes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 157kcal
Author Nicole Cook

Ingredients

  • 1 pounds fresh asparagus
  • 2 small garlic cloves minced
  • extra-virgin olive oil
  • salt and fresh ground black pepper
  • ¼ cup almonds toasted & sliced
  • ¼ cup Feta cheese optional
  • ½ cup cranberry sauce homemade or canned

Instructions

  • Preheat oven to 400 degrees F.
  • Cut or break the woody ends off the asparagus.
  • Layer on a baking sheet. Drizzle O Olive Oil Roasted Garlic Olive Oil (or regular EVOO) over the top. Sprinkle the minced garlic over the top and turn the asparagus to coat evenly.
  • Spread the asparagus out in a single layer on the pan and sprinkle with salt and freshly ground pepper, if desired.
  • Roast for 25 minutes.
  • Remove from oven and transfer to serving platter.
  • Drizzle O Olive Oil California Roasted Garlic on the asparagus.
  • Spoon cranberry sauce over the top and sprinkle with almond slices and feta.
  • Serve immediately.
  • Drizzle lightly with olive oil (optional). Season lightly with salt and fresh black pepper.

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 111mg | Potassium: 316mg | Fiber: 4g | Sugar: 14g | Vitamin A: 912IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 3mg