Banana Peanut Butter Ice Cream - Two Ingredient Recipes
Two ingredients. Bananas and Peanut Butter blended together to make this amazing Banana Peanut Butter Ice Cream.
Servings 4
Calories 153kcal
Ingredients
- 4 Bananas Sliced and then frozen 2 hours (the riper, the better)
- 2 tablespoons peanut butter or PB2
Instructions
- I sliced up my bananas and frozen them for about 2 hours.
- I used my food processor because you need a pretty powerful blender or food processor to do this. Those banana slices are frozen solid and it won't get the creamy consistency if you don't have the power.
- Place the banana slices in your food processor.
- Puree them until creamy and smooth. Scrape the sides down if needed.
- Add the peanut butter or PB2 and puree to combine the ice cream.
- Serve immediately for a soft-serve consistency.
- For a hard ice cream, place in the freezer for 2 hours.
- Enjoy!
Nutrition
Calories: 153kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 36mg | Potassium: 468mg | Fiber: 3g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.4mg